Vinification is in a modern vatroom equipped with stainless steel vats and a pneumatic press, ensuring we are cutting edge in terms of quality. Our home dates from 1860 and was built over vaulted underground cellars. Harvesting is entirely by hand for the bunches to remain whole. Bottling is on the estate. Sales: to the general public at our chais, we also ship to employee representative committees, restaurants, groups and wine specialists. Exports to Belgium, Germany, the Netherlands, Japan and the United Kingdom. We are often cited in the Hachette Wine Guide and la Revue des Vins de France, as well as recently in “Le Point”, we also take part in several competitions.
You can visit our estate throughout the year.
Thomas and Pierre grew up in the heart of the vines. They have wanted to follow the same route as their parents since they were children. Crafting and selling wine was their dream, so they studied viticulture and oenology to complete their knowledge. Over the years they have gained sufficient experience to be able to take over the family estate.